8 Foods That Cause Body Odor

Here’s the lowdown on body odor: When your body temperature rises as a result of stress, nervousness, or the smothering heat, it activates your sweat glands. But, believe it or not, sweat itself is completely odorless. Body odor, on the other hand, is the stench you emit when breaking a sweat, and it’s created once the sweat hits the skin’s surface and combines with bacteria, according to the Mayo Clinic. Now, here’s the lowdown on terrible body odor: Eating foods with certain chemical elements can seriously intensify that odor to an almost unbearable level. More bad news: Some of these foods are super healthy and most men should have them in their diet. The good thing is that the odor is temporary. 

        1. Tobacco

  

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Fish is highly beneficial to your health and contains ample amounts of omega-3s the “good” fat you want to pack into your diet. Fish is highly beneficial to your health and contains ample amounts of omega-3s the “good” fat you want to pack into your diet. But it’s also filled with choline, which gives it a strong fishy odor, and, when consumed, can give you a bad aroma, too. Jailmain notes, “Some people don’t metabolize fish properly and they develop a fishy odor because they release a compound called trimethylamine through their sweat; this is an inherited genetic disorder called trimethylaminuria.”

Trade Secrets From a Top Dermatologist, “and it can also last up to a few hours.” So next time you consume these foods (hopefully only the healthy ones), either avoid them before a big event (or a date).